I mentioned in my last post that I was going to make Thirded bread, and I did. I really liked it, there is a lot of molasses in the recipe and it gives the bread a wonderful flavor and color. There are only a handful of ingredients in the recipe, water, yeast, molasses, wheat bread flour, rye flour, and coarsely ground cornmeal.
Here is the dough once everything is mixed together, it is a clumpy, sticky clod.
Here is a picture of the dough after ten or so minutes of kneading and one hour rise time.