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Wednesday, February 29, 2012

HORRIFIC ARTICLE

http://www.telegraph.co.uk/health/healthnews/9113394/Killing-babies-no-different-from-abortion-experts-say.html

I was sent a link to this article this morning, I will warn you it made me feel ill reading it, the content is shocking.  The argument made by a few Oxford scientists is that it is okay to kill a newborn. Only they call it after-birth abortion rather than infanticide. Apparently a baby is not yet a person so if it is disabled, or simply an unwanted healthy infant, they justify the right to end the life of the child! Read that last sentence again and really let it soak in.

It is truly frightening that this argument has now entered the public arena, just as people fought for the right for abortion, will those same people now fight for the right for after-birth abortion?? And, we already know that the euthanasia fight is in full gear.  Where will this end? Your two year old has a tantrum and you are fed up, so you can simply end their life?  Your seven year old won't clean up their room and you are fed up, so you can simply end their life?  Your teenager is moody and challenging you and you are fed up, so you can simply end their life. And if you child manages to survive childhood the tables will turn on you, you get ill and need your adult child they take care of you for a bit and get fed up, so they can simply end your life. We heading in the direction of  the Brave New World. (a book by Aldous Huxley http://en.wikipedia.org/wiki/Brave_New_World).


Prayer for Respect for all Human Life

Heavenly Father, your cosmic gaze focused on dust and you fashioned in your image and likeness every man and women:
give us, we beg you, a keen eye to recognize that image so that respect for all human life becomes our way of life.
Grant this through Christ our Lord.

Amen

Committee for Pro-Life Activities National Conference of Catholic Bishops


Wednesday, February 22, 2012

Are You a Group Person? I Am Not!

Picture taken at Hemlock Cliffs in southern Indiana.  
 I have realized that I am not a group person, it is stressful for me and wears me down.  I left a fraternal order I had professed into many years ago,  it took a year and half of formation before I professed and became a full member of the order. Over the years it became less and less what I wanted or needed and started to become a burden and a worry to me and I started to dread the monthly gatherings. Oh, the gatherings were fine once I got there, but I would find myself trying to come up with excuses to miss the gathering as the day approached. If  I went to the gathering I would always hope that due to family commitments I would have an excuse to leave early. Obviously these were warning signs, when something becomes a obligation and you have to drag yourself to it, it is not the place you should be. And, please don't get me wrong, the other members are good and friendly people, but we had no connection with each other outside of the monthly gathering, even though we have known each other for years we really don't know each other, yet we were to consider ourselves as family and be brother and sister to each other. All I could see stretching out before me was years and years of monthly gatherings doing the same thing over and over again and I just couldn't face it anymore. I lived with my discontentment for a long time, I knew I needed to leave but was too timid to do so. Last month I took a long walk, I prayed about the situation again, I pondered on the situation and I knew that the time had come to leave and I felt at ease with my decision.  It took me a long time to pluck up the courage to write my letter of departure, oh but the peace and contentment once it was done. This simple act has simplified my life, I worried about this decision for months, it weighed on me, it overshadowed my life, it complicated things, but now I feel free and light, because the burden I was carrying is gone.

Monday, February 20, 2012

Garbage, Trash, Rubbish,

This family of four fills two wheelie bins every week, and even that is not enough room for all of their trash!


I have noticed each Friday morning when we and our neighbors put out our wheelie bins for trash pick up that some households generate a lot of trash and some not so much.  We have four people living in our home, a heavy week for us will barely fill our wheelie bin to the halfway point.  Most weeks we  have about four plastic grocery bags of garbage in our can.  Compare this to our neighbors, who also have four people living in their home, each week their wheelie bin is so full the lid doesn't close.  In fact most of our neighbors  are unable to close the lid on their wheelie bin because it is stuffed to the brim. I think it is reasonable to compare our trash bin to our neighbor's trash bins because we all live in a semi-rural neighborhood, the smallest property has two acres,  the homes are all comparable in size and the occupant size for each house is between 2 and 6 people, some keep a garden.

Why do most of our neighbors have so much to throw away each week?  I don't know!

What do I know? Well, I do know what we do to reduce the amount of trash we need to have hauled away.

 1. We recycle, there is a drop off site about three miles from our house, about twice a month I swing by to empty our recycling bin. Plastic milk jugs take up most of the room in our recycling bin, they are bulky even when squashed, if they are simply thrown away they would take up room in the trash bin. Simply choosing to recycle eliminates a lot of items from ending up in the trash bin.

2.  We do not purchase convenience foods, we buy basic staples and make all of our food from scratch, this eliminates a lot of packaging and saves money.  Our son Ben complains that all we do is by ingredients. If we purchased a lot of convenience foods we would certainly generate a lot of cardboard trash and probably a lot of plastic packaging, some of which could be recycled, and some would end up in the trash bin..

3.  We compost.  I keep a bucket in the kitchen and anything that can be composted goes into it, when full I empty it back by our vegetable gardens.  The bucket fills up with fruit peels, coffee grounds, tea bags (I use round teabags that do not have a string and piece of paper attached), egg shells, and potato peelings. We easily fill a bucket with compost waste each week, it would certainly take up room in the trash bin.

4. We feed scraps to our chickens in addition to providing them layer meal. Any carrot peel, apple cores, tired produce, left over vegetables, heels of bread, leftovers of popcorn and pancakes, all go out to the chickens.  The chickens also eat excess and slightly spoiled veggies from our garden.  The chickens eat a lot of items that would otherwise be thrown away, they provide eggs for us to eat, and manure for our vegetable garden. Our chickens receive scraps almost daily, all of this would take up room in the trash bin.

5. Paper - we recycle cardboard packaging, but anything with our personal information on it, mainly junk mail, we place into a box in our garage. Once the box is full, it takes a couple of months to fill, we take the contents out back to our burn barrel to burn.  We put the ashes from the burn barrel onto our vegetable garden. If we didn't recycle and burn paper it would take up room in the trash bin.

5. We try to reduce the amount of recycling we create, we do buy some canned items, mainly soups. We can a lot of our vegetables that we grow, this is a wonderful way to reduce waste, the jars are reusable and last for years, and if one should break it can be recycled as it is glass.

6. We make our own laundry soap, we purchase a box of washing soda, and a box of borax each year, and five bars of Fels Naptha soap. The laundry soap is easy to make, the waste created is two cardboard boxes each year and the paper from five bars of laundry soap, all of which can be recycled.  Not only do we create very little waste with making our own laundry soap, we also save a bundle of money since the ingredients for a years worth of soap is around $14. Making our own laundry soap keeps plastic laundry jugs, probably 15/year out of our recycling and if we didn't recycle it would keep them out of our trash bin.

7. Things we never buy:
Coffee filters because we use a stove top percolater. Elimates paper trash.
Bread because we make our own. Eliminates bread bags and twisty ties.
Trash bags because we reuse the plastic grocery bags first for storing our bread and then for trash bags.Eliminates the cardboard box for trash bags, and eliminates trash bags.
Laundry detergent because we make our own. Eliminates plastic jugs.
Dryer sheets because we hang all of laundry to dry, outside in nice weather, in the basement during the winter. No dryer sheets to throw out or packaging.
Eggs because we have chickens. No egg cartons.
Meat because we raise our own. No styrofoam meat trays.

8. We purchase most of our clothing from garage sales or thrift stores. We donate household items and clothing that we do not want anymore to thrift stores. Purchasing used items eliminates a lot of  packing and diverts items from the trash bin. No plastic hangars, no needless packaging.

We live a frugal life because we choose to do so as it allows us to live the life that we want to live. There are things that we throw away that I wish I could find a solution for, plastic bags that fruit comes in is not very useful as it has holes punctured in it and to the best of my knowledge we cannot recycle it at this time. The paper around butter, we throw it away.  Any plastic that is not #1 or #2 because it is not accepted at our recycling drop off.  I am not sure that we will ever become completely trash free, but we do try to be as trash free as possible.

Friday, February 17, 2012

More Knitting and Valentine's Day Fun

My Valentine socks, a gift from Henry and Patrick :)

Knitting projects continue.  I finished a new sweater for grandson Henry this week and finished a cardigan and bonnet for soon to be born grandson Charlie.  I just started a blanket for Charlie, it will be approximately 36" x 36" when completed.  I have to make a quilt for Charlie and will need to start soon as I hand quilt and it will take a little time complete. I plan to use the same cowboy fabric in the quilt as I used for Henry and Patrick's baby quilts.
Charlie's cardigan and bonnet.

Henry and Patrick in their matching sweaters.



The beginnings of Charlie's blanket.
Valentine's Day Fun and Finger Painting
Last week I purchased glitter glue and finger paints, oh boy what fun we had playing with these items. We started with finger painting, the Crayola finger paints are wonderful, they are not messy and I would highly recommend them, the boys had a great time playing in the paint.  However, things got messy when Uncle Ben arrived home from work and decided to join in with finger painting.  The next thing I knew was Uncle Ben had a splendid finger paint beard and of course Henry and Patrick thought they should have finger paint beards too!!





After a quick clean up we started our Valentine craft, Henry and Patrick made cards for their Mommy and Daddy.  Fun was had with paint, crayons, markers, glue sticks ( they really love glue sticks) and of course the glitter glue.  I enjoyed helping the boys with their craft and they were pleased with their work. I enjoyed Henry thinking about what he wanted to have written in his card to his Mommy and Daddy, he was really in the spirit of things.





Monday, January 30, 2012

Knitting Projects - January 2012

I hope this day finds you well.  I have just enjoyed two toasted slices of my Grants Loaf whole wheat bread, one slice with marmite and the other with marmalade all washed down with a large mug of tea. I just absolutely love the Grants Loaf, and I will definitely make this recipe again and again, it is an excellent tasting bread with a wonderful texture. More info about the Grants Loaf here http://www.beanielife.blogspot.com/2012/01/fun-with-bread.html.

Well enough about my breakfast :) I wanted to talk about my January knitting projects.  I finished the sweater for Dave,  I used the Lions Brand, Vanna's Choice and the color is Denim Mist, the pattern is the modular pattern in my Vogue Ultimate Knitting Book.  I knitted a sweater for grandson Patrick in the same yarn a few months ago and  I am going start on one for  grandson Henry. I will take a picture of Grandpa and grandsons in their matching sweaters as soon as Henry's is done.


I have knitted two hats this month, one for me, I used the Lions Brand, Vanna's Choice Eggplant colored yarn, it matches my cardigan, and I knitted another in the same brand only a dark red color for Dave.  The pattern came from a book I found at the library, 100 Knitting Projects, by Jean Leinhauser & Rita Weiss.  The stitch used is a Fishermans Rib, it is a thick ribbing, the rows are alternated, one row knit all stitches, the next row knit one below (knit into the stitch in the previous row and let the stitch on the needle drop) purl.  The resulting work is very thick, and very warm and the hats are great. I found a pattern for a Fisherman Rib Sweater in a book from the library, Traditional Island Knitting by Pam Dawson, I plan to knit it for Dave in a slate gray color.


I just finished a pair of hand-warmers for myself, I used a pattern given to me by a friend. There are many free patterns for hand-warmers, or fingerless gloves on the web.  The hand-warmers were knitted on double pointed needles, I still struggle to avoid "ladders" when knitting on dp needles but am noticing some improvement. If any one has any suggestions to avoid ladders on dp needles please advise :). I used a variegated sock yarn to knit with and was very pleased with the pattern created by the yarn and I love the colors.

Grandson Henry wanted some new mittens, I took him upstairs to my yarn stash and had him pick out a color, he chose bright red, I brought the yarn and mitten pattern downstairs and put it on the kitchen table, a little later he brought the yarn to me and demanded, "Make my globbes". Although I didn't start them right that minute, I have finished the mittens, they knit up very quickly. I am going to make Patrick a pair in turquoise. The mitten pattern I use is one that I purchased about twenty years ago, it is Leisure Arts Leaflet 2473 Many Mittens and has instructions for 9 different sizes.  I have lost count of the number of pairs of mittens I have made over the years, but it is many, and they are so nice and warm on a cold winters morning.


I am currently working on a bonnet, cardigan, and blanket in a light blue for our newest grandson, Charlie who is due to make his arrival into this world on  May 23!!  Henry is very excited about getting a new baby brother, Patrick who is almost two has no idea that his world will change in late May :)
My future knitting goals include the Fisherman Rib sweater for Dave, and a cardigan for myself, this time I am opting for a oatmealish color, but have not yet found a yarn that really excites me, I think I am going to go to a proper yarn shop and seek inspiration and probably be parted with more money than I really want to spend.
What projects are you currently working on?






Saturday, January 28, 2012

Fun With Bread


Herb Bread with Fennel Seed
We have made our own bread for years and years now (I couldn't tell you when we last purchased a loaf :) and although we have our tried and true recipe sometimes it is fun to experiment with new recipes.  Most bread recipes are much alike, a basic recipe will contain flour, yeast, sugar, fat, salt, and water, but any slight change will result in a different end result.  Many recipes call for milk rather than water, and some for a combination of the two, some recipes have butter, melted butter, shortening, or oil and some omit any fat altogether, most have sugar, honey, or molasses, occasionally sweetener is omitted. And then of course there is the flour, white, wheat, spelt, rye, just to name a few, one thing for sure the higher the gluten in the flour the better result you will have. Always make sure that you use bread flour as it is higher in gluten than all purpose or cake flour. Some recipes require that the dough rest, be kneaded, rise, be kneaded, shaped into loaves, rise again and then bake, some completely omit kneading and do a short rise, other require everything be mixed at the same time, some require a sponge start with the yeast, but whatever the method the end result generally is delicious.
Years ago I purchased a bread book at Border's, it was on a bargain table and cost less that five dollars.  The book is nicely done, talks about methods of making bread.  There are recipes for all types of bread and they are separated by country, and each is complimented by beautiful pictures of the finished product.  Today, and yesterday I tried several of the bread recipes in the Breads of Great Britain section.  Last week I made dinner rolls called French Dimples, from the Breads of France section, they were good and we enjoyed them with an onion, beef soup/stew. In the past I tried the English Muffin recipe, they were good but a lot of work to do. Yesterday I made a Grant Loaf, this is a whole wheat bread recipe developed  by Doris Grant, a British nutritionist, in the 1940's, she wanted to create a simple, yet wholesome loaf. The recipe is super easy, 12 cups of whole wheat flour (I did 11 and added 1 cup of wheat bran), water, brown sugar, yeast, and salt, and fat, you simply mix the whole lot together, put it into three warmed, greased pans, let it rise for half an hour and then bake.  You can find many directions to make the Grant Loaf on line, simply google it. The resulting loaf is dense, moist, and very wheaty, I enjoyed a slice toasted this morning with butter and honey, along with an apple and a mug of tea.  I would not recommend this bread for making sandwiches as it is very dense.
The Grant Loaf
Today I made two loaves of herb bread, the recipe had 1 cup of whole wheat flour and 3 cups of white, a mix of water and milk, salt, herbs, (recipe called for fresh chives, parsley, sage, and crushed garlic, I used lesser amounts of dried parsley, sage, a few dried onions as I had no chives, and crushed garlic) and  melted butter, this bread started with a sponge* and required a ten minute knead, and an hour and half rise, it was then shaped into loaves and left to rise for 30 minutes, just before baking each loaf was brushed with beaten egg and sprinkled with fennel seed. The resulting loaves were beautiful, and the bread was mildly seasoned with the herbs but not overpowered, and the bread was light and chewy with a pleasant crust.  I also made the Split Loaf, a white bread with a split down the middle.  This loaf required a sponge* start, it contained no sugar, only, flour, water, milk, yeast, and salt. The process to the Split Loaf was the same as the herb loaf, except it was not brushed with beaten egg and sprinkled with fennel seed. The resulting loaves were splendid, large with a wonderfully crunchy crust and a soft chewy, semi-dense middle. I was pleased with all of the breads and will certainly make them again.
The Split Loaf


*A sponge start simply means combining the flour and salt in a bowl, creating a well in the middle, adding the yeast/liquid into the well and mixing with a little of the flour to create a wet sloppy mess, then cover the bowl and sit in a warm place for twenty minutes.  The wet sloppy mess becomes a foamy, bubbly mass, simply mix in the rest of the flour and continue on to kneading.


Saturday, January 7, 2012

A Very Inexpensive Latte





Warm a mug of milk, either on the stove, or in the microwave,  then stir in a spoonful of instant coffee!  Voila milky coffee - a pleasant warming drink any time of the day!