1 lb of beef cut into small pieces
4 onions sliced
4 carrots cut in thin strips about 4" in length
1 1/2 cups of burgundy wine
4 cups of beef broth
2 T butter
2 T flour
Melt butter in dutch over, add beef, carrots and onion, let cook for about ten minutes, stirring occasionally. Add the flour, stir well, let cook for a few minutes. Add the burgundy wine, stir, scraping the bottom of the pan, cover and let simmer for ten minutes. Add the beef broth, stir, scraping the bottom of the pan, cover and let simmer for several hours until beef is fall apart tender.
Serve in a bowl with a thick slice of fresh homemade bread and butter on the side for dipping!